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The Heart Behind the Oven
From 5-Star Kitchens to Artisan Bakehouse
Meet Chef Deeksha
Chef Deeksha Bansal spent over 5 years as a Sous Chef at Marriott International, Hyatt, and The Oberoi. Today, she pours that same 5-star finesse into every brownie, bread, and delicacy at Agra’s most loved bakery.
What started as a cozy home kitchen is now a warm little outlet bringing European magic to your neighborhood.
Chef Deeksha is a highly rated chef on TripAdvisor, exceeding expectations set in the hospitality industry.
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